Originating from the core tea region of Liping, Guizhou, this tea is crafted from carefully selected, sturdy, single buds grown in the mountains. These buds are evenly rounded and covered in silvery hairs, resembling snow, embodying the elegant "white snow of tea."
Utilizing the traditional sun-withering process, no rolling, and gentle fermentation, this tea preserves the natural flavor of the fresh leaves to the greatest extent possible. The dry tea possesses a naturally sweet hair aroma, and upon brewing, the tea is clear and translucent, offering a refreshing and mellow taste. The fragrance of orchids and honey gradually unfolds between the lips and teeth, leaving a refreshing and lingering aftertaste.
Whether awakening your taste buds in the morning or savoring a leisurely afternoon, this light apricot-colored cup of tea allows you to experience the pure, fresh spirit of high mountain spring tea and enjoy the effortless, elegant pleasure of tea.